Rustic Kitchen is home to "The Cooking Show" in its one of a kind television broadcast kitchen studio. This unique state of the art studio provides the perfect atmosphere for lively, entertaining and informative cooking shows every Friday evening and has hosted over 500 performances to date. "The Cooking Show" has become one of the most coveted tickets in town.
Current Shows
Holiday Beef Wellington December 2011 - January 2012
Chef Tom Holloway’s
"Filet de boeuf en Croute" with a Port wine demi glace & roasted fingerling potatoes
with seasonal roasted root vegetables
$75 per person
Fridays @ 7:00pm
Toast the holidays with us in “The Cooking Show” as your Host prepares Chef Tom Holloway’s Filet de boeuf en Croute aka “Beef Wellington”. A Beef Tenderloin with mushroom duxelle, wrapped in prosciutto and encased in puff pastry, accompanied by a Port Wine demi glace, roasted fingerling potatoes & seasonal root vegetables. The Beef Wellington will be paired with the Kaiken Malbec from Mendoza, Argentina-A South American Red with a complex blend of red fruits & spicy touches, soft tannins and a long finish.
To purchase tickets please call Kathy at 617-423-5700.
All tickets must be purchased in advanced via credit card and are non-refundable.
Due to limited seating cancellations will not be refunded
Rustic Kitchen Bistro & Bar, located at
210 Stuart Street
Boston, MA
$75 per person
Goes Low and Slow February 2012 - March 2012
$75 per person
Fridays @ 7:00pm
“The Cooking Show” Goes Low and Slow-(February/March) Fridays, 7pm, 210 Stuart St. Boston-$75pp- Join Chef Elizabeth Bramwell, as she prepares Executive Chef Mike Kelly’s classic winter comfort dish of Slow Braised Beef Short Ribs. The Short Ribs will be braised slowly at a low temperature for hours with aromatic vegetables, red wine and rich veal stock, served with a Wild Mushroom Risotto. Our first course will be our Winter Citrus Salad with Arugula, oranges, dried cranberries and feta cheese with blood orange vinaigrette. We will be pairing the ribs with the Ergo Tempranillo from Rioja, Spain. This wine has distinct fruit forward flavors of fresh berry and plums layered with hints of spice.
To purchase tickets please call Kathy at 617-423-5700.
All tickets must be purchased in advanced via credit card and are non-refundable.
Due to limited seating cancellations will not be refunded
Rustic Kitchen Bistro & Bar, located at
210 Stuart Street
Boston, MA
$75 per person
Show tickets vary per show and are based on availability
All Show reservations are nonrefundable (much like purchasing a ticket to the theatre or a sporting event).
If you are unable to attend, we encourage you to send someone else in your place.
In the event of inclement weather, you will be notified as soon as the Show is cancelled and a full refund will be issued. If the Show is held, no refunds will be issued due to the weather.
To purchase tickets, please contact
Kathy Cafarelli at studio@rustickitchen.biz or please call
781.575.1533
FAQ
Is this a hands on cooking class?
No, it is a fun, entertaining and informative cooking demonstration that lasts approximately 1 hour.
Is there a meal served?
Yes, The show's featured item is served along with other appetizers and a wine pairing.
What is the Cost?
Show tickets vary per show and must be prepaid and are non refundable. You need to purchase tickets in advance.
When are the shows?
Shows are always on Friday evenings.
Where are the shows?
Shows are located at Rustic Kitchen Boston. (210 Stuart Street, Boston, MA 02116)
What time does the show start?
7:00pm, we recommend arriving a half hour before.
Is this show going to be on television?
Yes, we are currently building content for our show to be aired at a later date.
Where will the show be aired?
Lodgenet in Boston area Hotel rooms.
Is Parking available?
Yes, self parking is available in the Radisson Hotel parking garage adjacent to the restaurant. Cost is $10 for self park and $15 for valet parking with validation stamp from Rustic Kitchen.
Is Parking available?